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| A. CBI (Center Bone In) Lamb Leg Shank Off Split Retail Ready
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B. Buffet Style Lamb
Leg Frenched |
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| C. Deluxe Lamb Hind Shank Heel Meat On |
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| D. BRT Lamb Leg Shank Off |
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| E. BRT Lamb Leg Shank Off Split Retail Ready |
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| (BRT) Boneless Rolled and Tied |
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Regular Single Leg Split,
Trotter, Loin and
Gambrel Cord Removed.
Trimmed to NAMP
Specification No. 233A |
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© 2002 Grove Meat Company, Inc.
All Rights Reserved |
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