 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| |
| |
| A. BRT Lamb Shoulder |
| |
| B. BRT Lamb Shoulder Split Retail Ready |
| |
| C. Split Block Ready Lamb Shoulder (2) |
| |
| (BRT) Boneless Rolled and Tied |
| |
|
|
| |
 |
 |
 |
 |
 |
|
|
 |
| |
Regular Square Cut
Shoulder, Fore Shanks
and Brisket Removed
and Trimmed to NAMP
Specification No. 206 |
|
|
 |
|
| |
 |
 |
 |
| |
© 2002 Grove Meat Company, Inc.
All Rights Reserved |
|
|
|
|