 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
A. BRT Lamb Shoulder |
|
B. BRT Lamb Shoulder Split Retail Ready |
|
C. Split Block Ready Lamb Shoulder (2) |
|
(BRT) Boneless Rolled and Tied |
|
|
|
|
 |
 |
 |
 |
 |
|
|
 |
|
Regular Square Cut
Shoulder, Fore Shanks
and Brisket Removed
and Trimmed to NAMP
Specification No. 206 |
|
|
 |
|
|
 |
 |
 |
|
© 2002 Grove Meat Company, Inc.
All Rights Reserved |
|
|
|
|