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| A. Porterhouse Double Cut Lamb Loin Chops 12 oz (3) |
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| B. Split Lamb Loin 4 x 4 |
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| C. Split Block Ready Lamb Loin 1 x 1 (2) |
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| D. BRT Lamb Loin Chef Ready (2) |
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| (BRT) Boneless Rolled and Tied |
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Regular Double Loin,
Flank Removed 4" from
Loin Eye, Hanging
Tenders, Kidney, and
Lumbar Fat is Removed
to NAMP Specification
No. 232 |
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© 2002 Grove Meat Company, Inc.
All Rights Reserved |
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