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| A. Frenched Lamb Rack 8-Rib Cap Off 3 x 3 (2) |
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| B. Frenched Lamb Rack 8-Rib Cap on 3 x 3 (2) |
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| C. Double Bone Frenched Lamb Rib Chops 10 oz (3)
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D. Retail Ready 2 x 2
8 Lamb Rib Rack |
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Regular 8-Rib Hotel
Rack Cut before the 5th
Rib and after 12th Rib
(8-rib), Trimmed to
NAMP
Specification No. 204 |
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© 2002 Grove Meat Company, Inc.
All Rights Reserved |
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